Yogurt: A dairy product made by fermented milk with one or more bacterial cultures. It has been used to repopulate the normal bacterial flora of the intestines after antibiotic therapy and associated diarrhea and for treating and preventing vaginal yeast and bacterial infections.
CONTINUE SCROLLING OR CLICK HERE
QUESTION
According to the USDA, there is no difference between a “portion” and a “serving.” See AnswerHealth Solutions From Our Sponsors