- What other names is Wild Cherry known by?
- What is Wild Cherry?
- How does Wild Cherry work?
- Are there safety concerns?
- Are there any interactions with medications?
- Dosing considerations for Wild Cherry.
Black Cherry, Black Choke, Cerezo Silvestre, Cerisier à Grappes, Cerisier d'Automne, Cerisier de Virginie, Cerisier Noir, Cerisier Sauvage, Cerisier Tardif, Choke Cherry, Prunier d'Automne, Prunus serotina, Prunus virginiana, Rum Cherry Bark, Virginian Prune, Wild Black Cherry.
Wild cherry is a plant. The bark is used to make medicine.
Wild cherry is used for colds, whooping cough, bronchitis and other lung problems; diarrhea; gout; digestive disorders; pain; and cancer. It is also used in cough syrups because of its sedative, expectorant, drying, and cough-suppressing effects.
In foods and beverages, wild cherry is used as a flavoring agent.
Insufficient Evidence to Rate Effectiveness for...
Wild cherry contains chemicals that might help reduce swelling (inflammation) and have a drying (astringent) effect on the tissues.
Wild cherry is LIKELY SAFE when consumed in amounts normally found in food. Wild cherry is POSSIBLY SAFE when taken by mouth in small amounts, short-term. But taking wild cherry long-term or in large amounts is POSSIBLY UNSAFE and might cause deadly poisonings.
Special Precautions & Warnings:Pregnancy and breast-feeding: It's LIKELY UNSAFE to use wild cherry if you are pregnant. Wild cherry contains a chemical, prunasin, which can cause birth defects. Not enough is known about the safety of using wild cherry during breast-feeding. Stay on the safe side and avoid use.
Medications changed by the liver (Cytochrome P450 3A4 (CYP3A4) substrates)Interaction Rating: Moderate Be cautious with this combination.Talk with your health provider.
Some medications are changed and broken down by the liver. Wild cherry might decrease how quickly the liver breaks down some medications. Taking wild cherry along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking wild cherry, talk to your healthcare provider if you are taking any medications that are changed by the liver.
The appropriate dose of wild cherry depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for wild cherry. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.
Health Solutions From Our Sponsors
Alexander, P., Walters, A., and Verghese, G. Cherry pip bezoars causing acute small intestinal obstruction presenting as diabetic ketoacidosis. Indian J Gastroenterol. 2005;24(6):273-274. View abstract.
Blomhoff, R. [Antioxidants and oxidative stress]. Tidsskr.Nor Laegeforen. 6-17-2004;124(12):1643-1645. View abstract.
Carmen Ramirez-Tortosa, M., Garcia-Alonso, J., Luisa Vidal-Guevara, M., Quiles, J. L., Jesus, Periago M., Linde, J., Dolores, Mesa M., Ros, G., Abellan, P., and Gil, A. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert. Br J Nutr 2004;91(6):943-950. View abstract.
Chizhov, A. I., Natiagailo, A. A., and Bezuglyi, M. I. [Wild cherry bezoar as a cause of acute stomach ulcers]. Klin.Khir. 1990;(8):67. View abstract.
Connolly, D. A., McHugh, M. P., Padilla-Zakour, O. I., Carlson, L., and Sayers, S. P. Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage. Br.J Sports Med. 2006;40(8):679-683. View abstract.
Davidov, M. I., Subbotin, V. M., Gerner, A. O., Kostarev, A. N., Lebedev, A. S., and Smol'kov, A. A. [Foreign bodies of appendix and caecum complicated with acute appendicitis]. Khirurgiia (Mosk) 2005;(9):25-30. View abstract.
Escribano, M. M., Munoz, F. J., Velazouez, E., Gonzalez, J., and Conde, J. Anaphylactic reaction caused by cherry ingestion. Allergy 1996;51(10):756-757. View abstract.
Gajewska, R., Nabrzyski, M., and Szajek, L. [Occurrence of nitrates and nitrites in certain frozen fruits, jams, stewed fruit and fruit-vegetable juices for children and in certain types of bee honey]. Rocz.Panstw.Zakl.Hig. 1989;40(4-6):266-273. View abstract.
Halvorsen, B. L., Holte, K., Myhrstad, M. C., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A. B., Haffner, K., Baugerod, H., Andersen, L. F., Moskaug, O., Jacobs, D. R., Jr., and Blomhoff, R. A systematic screening of total antioxidants in dietary plants. J Nutr 2002;132(3):461-471. View abstract.
Haupt, H. [Toxic and less toxic plants. 39. Prunus padus, Prunus serotina]. Kinderkrankenschwester. 1998;17(11):504-505. View abstract.
Hewitt, M., Barrow, G. I., Miller, D. C., and Turk, S. M. A case of Pyemotes dermatitis. With a note on the role of these mites in skin disease. Br.J Dermatol. 1976;94(4):423-430. View abstract.
Iwao, H. [Studies on cherry pollinosis--clinical and immunological studies on cherry pollinosis first reported]. Nippon Jibiinkoka Gakkai Kaiho 1986;89(9):1217-1230. View abstract.
Jacob, R. A., Spinozzi, G. M., Simon, V. A., Kelley, D. S., Prior, R. L., Hess-Pierce, B., and Kader, A. A. Consumption of cherries lowers plasma urate in healthy women. J Nutr. 2003;133(6):1826-1829. View abstract.
Kang, S. Y., Seeram, N. P., Nair, M. G., and Bourquin, L. D. Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Cancer Lett. 5-8-2003;194(1):13-19. View abstract.
Karakaya, S., El, S. N., and Tas, A. A. Antioxidant activity of some foods containing phenolic compounds. Int.J Food Sci.Nutr. 2001;52(6):501-508. View abstract.
Kelley, D. S., Rasooly, R., Jacob, R. A., Kader, A. A., and Mackey, B. E. Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. J Nutr. 2006;136(4):981-986. View abstract.
Kelly, M. D. and Hugh, T. B. Cherry stalk in the common bile duct. Aust.N.Z.J Surg. 1993;63(7):571-574. View abstract.
Larsen, T. O., Frisvad, J. C., Ravn, G., and Skaaning, T. Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice. Food Addit.Contam 1998;15(6):671-675. View abstract.
Loranskaia, T. I., Khoromskii, L. N., and Benedikt, V. V. [Effects of a series of food substances on motor and emptying function of the gastric stump and diverting intestinal loop after stomach resection and truncal vagotomy]. Vopr.Pitan. 1986;(1):19-22. View abstract.
Melillo, L. Diuretic plants in the paintings of Pompeii. Am.J Nephrol. 1994;14(4-6):423-425. View abstract.
Mittermair, R. P., Gruber, H., and Kafka-Ritsch, R. Cherry pit ingestion leading to diagnosis of colon carcinoma. Am.J Surg. 2004;188(2):185. View abstract.
Obata, H., Dittrick, M., Chan, H., and Chan-Yeung, M. Occupational asthma due to exposure to African cherry (Makore) wood dust. Intern.Med. 2000;39(11):947-949. View abstract.
Pentore, R., Venneri, A., and Nichelli, P. Accidental choke-cherry poisoning: early symptoms and neurological sequelae of an unusual case of cyanide intoxication. Ital.J Neurol.Sci. 1996;17(3):233-235. View abstract.
Radosavljevic, V., Jankovic, S., and Markovic-Denic, Lj. [Risk factors for urinary bladder cancer]. Srp.Arh.Celok.Lek. 2001;129(7-8):180-182. View abstract.
Reddy, M. K., Alexander-Lindo, R. L., and Nair, M. G. Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors. J Agric.Food Chem 11-16-2005;53(23):9268-9273. View abstract.
Sauberli, H. and Wirth, W. [Earlier diagnosis of a colonic cancer after ingestion of cherry pits]. Rofo 1983;139(2):215-217. View abstract.
Schehl, B., Lachenmeier, D., Senn, T., and Heinisch, J. J. Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains. J Agric.Food Chem. 10-19-2005;53(21):8230-8238. View abstract.
Seeram, N. P., Bourquin, L. D., and Nair, M. G. Degradation products of cyanidin glycosides from tart cherries and their bioactivities. J Agric.Food Chem. 2001;49(10):4924-4929. View abstract.
Sostaric, R., Dizdar, M., Kusan, D., Hrsak, V., and Marekovic, S. Comparative analysis of plant finds from Early Roman graves in Ilok (Cuccium) and Scitarjevo (Andautonia), Croatia--a contribution to understanding burial rites in southern Pannonia. Coll.Antropol. 2006;30(2):429-436. View abstract.
Steurer, J. and Siegenthaler, W. [[Colic-like abdominal pain, anemia]. Schweiz.Rundsch.Med.Prax. 2-21-1989;78(8):197-199. View abstract.
Stewart, K. M. The African cherry (Prunus africana): can lessons be learned from an over-exploited medicinal tree? J Ethnopharmacol. 2003;89(1):3-13. View abstract.
Strodel, W. E., Knol, J. A., and Eckhauser, F. E. Endoscopy of the partitioned stomach. Ann.Surg. 1984;200(5):582-586. View abstract.
Walther, J. W., Kollmeier, J., De Zeeuw, J., Orth, M., Wiethege, A., Muller, K. M., Schultze-Werninghaus, G., and Rasche, K. [Inflammatory pseudopapilloma after recurring aspiration of fruit stones as rare differential diagnosis of bronchogenic cancer]. Pneumologie 2002;56(7):438-442. View abstract.
Wang, H., Nair, M. G., Strasburg, G. M., Booren, A. M., Gray, I., and Dewitt, D. L. Cyclooxygenase active bioflavonoids from Balaton tart cherry and their structure activity relationships. Phytomedicine. 2000;7(1):15-19. View abstract.
Yamamoto, T., Asakura, K., Shirasaki, H., Himi, T., Ogasawara, H., Narita, S., and Kataura, A. [Relationship between pollen allergy and oral allergy syndrome]. Nippon Jibiinkoka Gakkai Kaiho 2005;108(10):971-979. View abstract.
Budzinski JW, Foster BC, Vandenhoek S, Arnason JT. An in vitro evaluation of human cytochrome P450 3A4 inhibition by selected commercial herbal extracts and tinctures. Phytomedicine 2000;7:273-82. View abstract.
Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
Manufacturer: Nature's Answer. Hanppange, NY.