
Glutamate is one of the many amino acids (building blocks of protein) found naturally in the body. Glutamate may be naturally present in some of the protein-rich foods, such as cheese, milk, meat, fish, and several different vegetables. MSG levels are high especially in foods such as tomatoes, mushrooms, and Parmesan cheese. Read more: Why Is MSG Bad For Your Health? Article
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What percentage of the human body is water? See AnswerRelated Disease Conditions
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Common Medical Abbreviations & Terms
Doctors, pharmacists, and other health-care professionals use abbreviations, acronyms, and other terminology for instructions and information in regard to a patient's health condition, prescription drugs they are to take, or medical procedures that have been ordered. There is no approved this list of common medical abbreviations, acronyms, and terminology used by doctors and other health- care professionals. You can use this list of medical abbreviations and acronyms written by our doctors the next time you can't understand what is on your prescription package, blood test results, or medical procedure orders. Examples include: ANED: Alive no evidence of disease. The patient arrived in the ER alive with no evidence of disease. ARF: Acute renal (kidney) failure cap: Capsule. CPAP: Continuous positive airway pressure. A treatment for sleep apnea. DJD: Degenerative joint disease. Another term for osteoarthritis. DM: Diabetes mellitus. Type 1 and type 2 diabetes HA: Headache IBD: Inflammatory bowel disease. A name for two disorders of the gastrointestinal (BI) tract, Crohn's disease and ulcerative colitis JT: Joint N/V: Nausea or vomiting. p.o.: By mouth. From the Latin terminology per os. q.i.d.: Four times daily. As in taking a medicine four times daily. RA: Rheumatoid arthritis SOB: Shortness of breath. T: Temperature. Temperature is recorded as part of the physical examination. It is one of the "vital signs."
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What MSG Does to Your Body?
Monosodium glutamate (MSG) is the sodium form of the amino acid, glutamic acid, and a type of glutamate. MSG acts as a flavor enhancer when added to food. It may cause weight gain, neurotoxicity and have an effect on the intestines. Some people are sensitive to the effects of MSG.
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