What Foods Trigger Atrial Fibrillation? Center

Atrial fibrillation (AFib) occurs when the two smaller, upper chambers of the heart (the atria) beat irregularly instead of rhythmically. This abnormal condition can allow blood clots to form inside the heart and later travel to the brain and cause a stroke. Eating certain foods could trigger atrial fibrillation (AFib) in some patients. These foods include High sugar foods, caffeine, alcohol, food high in sodium, tyramine, gluten, grapefruit, cranberry juice, asparagus, and green leafy vegetables. Read more: What Foods Trigger Atrial Fibrillation? Article

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