When it comes to heart health, diet plays a huge role in reducing your risk of heart disease. It’s important to make sure you are eating enough vitamins, minerals, nutrients, and antioxidants to control your blood pressure, lower your cholesterol levels, and reduce inflammation.
Here are the top 10 foods to work into your diet to keep your heart healthy and strong.
- Green leafy vegetables: Kale, collards, and spinach are great for your heart because they are loaded with antioxidants, vitamins, fiber, and minerals necessary for maintaining heart health. The alpha-lipoic acid (ALA) content in leafy vegetables like spinach help prevent excessive inflammation, especially in blood vessels.
- Carrots: Carrots and other vegetables with red and yellow pigments are rich in beta-carotene, which is a great antioxidant that reduces free radicals, which are highly detrimental to the proper functioning of heart muscles.
- Olive oil: Olive oil has anti-inflammatory and antioxidant properties. It is also a rich source of fatty acids that improve heart health.
- Garlic: Garlic contains a compound called allicin, which has been found to prevent the buildup of plaque. Studies have shown that taking 600 to 1500 mg of garlic extract daily was as effective at reducing blood pressure as some prescription drugs.
- Berries: Blackberries, strawberries, and raspberries are rich sources of antioxidants, which protect the heart by fighting against inflammation and oxidative stress.
- Tomatoes: Tomatoes are loaded with antioxidants, such as lycopene, which help fight against free radicals and inflammation. Tomato also increases high-density lipoprotein (HDL) levels, or good cholesterol levels in the body.
- Almonds and walnuts: Almonds, walnuts, and other nuts are a rich source of vitamins, minerals, and other micronutrients, such as copper, magnesium, and manganese. These are good for reducing bad cholesterol, inflammation, oxidative stress, and other dangers to heart health.
- Seeds: Flaxseeds, chia seeds, and hemp seeds contain omega-3 fatty acids, fiber, amino acids, and vitamins that can reduce inflammation, blood pressure, and cholesterol levels.
- Dark chocolate: Dark chocolate is a rich source of flavonoids that boosts heart health by limiting calcified plaque development in the arteries.
- Beans: Beans contain resistant starch, which decreases the level of cholesterol and triglycerides in the blood.
What are common causes of heart disease?
The most common causes of heart disease include:
- Family history of heart disease
- Lifestyle habits:
- Medical conditions:
QUESTION
In the U.S., 1 in every 4 deaths is caused by heart disease. See AnswerHealth Solutions From Our Sponsors
The University of California. Eating Right for Your Heart. https://www.ucsfhealth.org/education/eating-right-for-your-heart
Robbins O. The Incredible Power of Diet in Preventing and Reversing Heart Disease. Food Revolution Network. https://foodrevolution.org/blog/heart-healthy-foods/
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- Smoking
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Systolic and diastolic are the two readings in which blood pressure is measured. The American College of Cardiology released new guidelines for high blood pressure in 2017. The guidelines now state that blood normal blood pressure is 120/80 mmHg. If either one of those numbers is higher, you have high blood pressure.
The American Academy of Cardiology defines high blood pressure slightly differently. The AAC considers 130/80 mm Hg. or greater (either number) stage 1 hypertension. Stage 2 hypertension is considered 140/90 mm Hg. or greater.
If you have high blood pressure you are at risk of developing life threatening diseases like stroke and heart attack.
REFERENCE: CDC. High Blood Pressure. Updated: Nov 13, 2017.
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