Food intolerance is a condition in which a person is unable, or finds it difficult to digest certain foods, and experiences gastrointestinal disturbances when they eat such foods. Food intolerance occurs when the digestive system cannot break down certain ingredients in food. Read more: What Are the Most Common Food Intolerances? Article
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Related Disease Conditions
The most common food allergies are to eggs, nuts, milk, peanuts, fish, shellfish, strawberries and tomatoes. Symptoms and signs of a food allergy reaction include nausea, vomiting, diarrhea, abdominal pain, itching, hives, eczema, asthma, lightheadedness, and anaphylaxis. Allergy skin tests, RAST, and ELISA tests may be used to diagnose a food allergy. Though dietary avoidance may be sufficient treatment for mild allergies, the use of an Epipen may be necessary for severe food allergies.
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Is Food Intolerance the Same as Food Allergy?
Food intolerance is a condition in which an individual has difficulty in digesting certain foods. Consumption of these foods manifests as physical symptoms such as bloating, loose motion, gases, and bellyache. Food intolerance is quite common. Most people are aware of the foods that disagree with them.
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