The key to eating healthily is to consume a wide range of healthy foods from all food groups.
- Consume more fruits and vegetables, beans, and legumes.
- Eat more fiber, which is in fruit and grain (cereal) meals.
- Limit processed meats and have fresh fish, lean meats, and poultry.
- Include healthy protein, such as milk, yogurt, cheese or low-fat equivalents, eggs, tofu, nuts, and seeds.
- Reduce your intake of salt, sugar, and saturated fat, and consume lots of water.
The Mediterranean diet, which includes olive oil, canola oil, omega-3 fish oil, balsamic vinegar, vitamins, and antioxidants, is advised for stroke prevention. This diet limits trans fats, harmful fats of animal origin, and cholesterol.
6 foods that help prevent stroke
- Antioxidants help relax the blood arteries and increase blood flow while decreasing inflammation.
- Researchers found that blueberries and other berries are rich in antioxidants, which can reduce the chance of having a second heart attack or stroke.
|Vitamin C||14.4 mg|
|Vitamin A||4.44 mcg|
|Beta carotene||47.4 mcg|
|Lutein + zeaxanthin||118 mcg|
- High in iron and folic acid, which can boost the production of red blood cells.
- Improves the oxygen-carrying capacity of the blood, resulting in faster blood circulation and a lower risk of stroke.
|Vitamin C||7.02 mg|
|Vitamin A||117 mcg|
|Beta carotene||1,407 mcg|
|Lutein + zeaxanthin||3,050 mcg|
3. Sweet potatoes
- High in antioxidants, which help reduce plaque development in blood vessels.
- Baked sweet potato with skin contains fiber and vitamin A, which help function the heart, lungs, and kidneys properly.
|Vitamin C||19.3 mg|
|Vitamin A||1,188 mcg|
|Beta carotene||14,260 mcg|
- Reduces bad or low-density lipoprotein (LDL) cholesterol, which can help prevent stroke.
- Researchers reported that consuming oatmeal reduces the risk of cardiovascular illness, such as stroke.
- Participants who ate oats had lower levels of LDL and triglyceride, total cholesterol to high-density lipoprotein or good cholesterol ratio, and inflammatory markers.
- Start your day with a three-fourth cup of oatmeal. Avoid instant and consume steel-cut oats because it contains more fiber.
|Beta carotene||14,300 mcg|
5. Low-fat milk
- Despite the bad reputation of dairy, researchers suggest that those who consume more dairy, notably milk and cheese products, had a decreased risk of stroke.
- Calcium, magnesium, and potassium are abundant in dairy products.
- All these nutrients can help decrease blood pressure.
- Aim for two or three servings each day.
- Have low-fat or fat-free milk to avoid saturated fat, which has been related to cardiovascular disease.
|Vitamin A||143 mcg|
|Vitamin D||104 International Units|
- A meta-analysis reported that eating a handful of peanuts every day can reduce the risk of stroke, coronary heart disease, and cardiovascular disease.
- Peanuts are abundant in fiber, which reduces the risk of stroke by controlling excessive cholesterol.
What is the importance of a healthy diet for stroke prevention?
Good nutrition can do the following:
- Prevent both primary and secondary stroke
- Control high blood pressure, blood sugar, and cholesterol levels and obesity
- Promote having unsaturated fatty acids, cereals, fruits, vegetables, fish, and olive oil
Consume more healthful meals, preferably home cooked.
What is a stroke?
A stroke occurs when blood flow to the brain is unexpectedly cut off or decreased due to a clogged artery or a bleeding blood vessel in the brain. The brain cells are deprived of essential oxygen and nutrients, eventually causing brain cell death and damage.
A stroke causes the following:
- Speech issues
- Problems swallowing
- Visual and cognitive impairment
Cholesterol is a fatty molecule produced by the body and absorbed from meals. If you have too much cholesterol in your blood, it can cause fatty deposits in the arteries, restricting blood flow. However, eating healthily can help you lower your cholesterol.
Brain food: Can what you eat prevent stroke? https://www.geisinger.org/health-and-wellness/wellness-articles/2018/05/08/13/47/these-brain-foods-could-cut-your-risk-of-stroke
Can These Foods Help Prevent Stroke? https://health.clevelandclinic.org/can-these-foods-help-prevent-stroke/
Spinach, raw. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1103136/nutrients
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