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Good nutrition is much more than something to fill your
The most important feature of a good diet is variety. We all know variety is the spice of life, but did you realize that unless you eat a wide variety of foods, you may be missing out on important vitamins, minerals, and other nutrients? Eating the right mix of vitamins and minerals will help you feel and look your best at any age.
To make sure your eating plan contains all the nutrients you need, choose a rainbow of colorful foods. The pigments that give foods their color are also the nutritious substances that can reduce your risk of cancer and chronic diseases like heart disease.
Of course, foods with the most "pigment power" are mostly fruits and
Vitamins in the News
The hottest vitamins these days are the antioxidants (E, C, and A, along with the mineral selenium) and the "sunshine" vitamin, also known as vitamin D.
Antioxidants help gobble up those nasty free radicals. A diet rich in antioxidants has been linked to a host of health-promoting, disease-fighting activities in the body.
Antioxidant-rich foods include:
- Vitamin A and beta-carotene: pumpkin, squash, carrots, spinach, sweet
potatoes, cantaloupes, dark leafy greens, and mangoes
- Vitamin C: citrus fruits, strawberries, bell peppers, cauliflower, broccoli, tomatoes, sweet potatoes, and asparagus
- Vitamin E: vegetable oil, almonds, whole grains, wheat germ, sweet potatoes, and yams
- Selenium: salmon and haddock
Vitamin D has been in the news lately as studies have shown that people living in northern latitudes (such as much of the northern U.S.) may not get enough of this nutrient. Without adequate vitamin D, your body can't properly absorb calcium, leading to a higher risk of broken
The best source of this nutrient is sunshine. Other good sources include:
- Fortified milk and some orange juices. Juice manufacturers are now adding both calcium and vitamin D for better absorption.
- Salmon and mackerel
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The Calcium Connection
- dark leafy greens and
- fortified products like cereal and orange juice.
Food or Pills?
Supplements are not the secret weapon to better health, nor can they make up for a poor diet. While vitamin and mineral pills can help round out a healthy diet, they cannot take the place of the many nutrients and fiber found in whole foods.
At the WebMD Weight Loss Clinic, we recommend taking a daily multivitamin and mineral supplement for nutritional "insurance." Depending on your food choices, even the best eating plans can fall short of meeting all your nutritional needs. Taking a daily multivitamin/mineral supplement is safe and may offer additional health benefits. According to a study published in the August 2003 Journal of Nutrition, a daily multivitamin can reduce your risk of having a first heart attack. Other studies have suggested that daily supplements can help maintain good health and reduce the risk of chronic disease.
But remember that more is not always better: When you are choosing your daily multivitamin/mineral, make sure it contains no more than 100% of the Recommended Dietary Allowance for any nutrient.
It's a much better idea to get your nutrients from food and take a simple vitamin/mineral supplement once per
Every day, scientists are discovering substances in food that promote health and protect against diseases. As time goes on, they will likely uncover even more exciting links between nutrients and health.
In the meantime, here are some basic things we know for sure about vitamins and minerals:
- Vitamins and minerals have no calories.
- All vitamins and minerals can be found in foods.
- If your diet has too little of a vitamin or mineral over a long period of time, you will develop a deficiency.
- The best form of most vitamins and minerals is the kind you get from food.
So go ahead: Add any or all of the foods mentioned in this article to your grocery list. Choosing foods and beverages that are loaded with vitamins, minerals, and other healthful substances will help satisfy hunger, ward off chronic diseases, and keep a zip in your step.
Originally published Mar. 3, 2004.
Medically updated July 3, 2008.
SOURCES: Journal of the American Geriatrics Society, February 2002. Journal of Nutrition, August 2003. The Journal of the American Medical Association 2002; 287. The New England Journal of Medicine, 2001; 345.
©2004 WebMD Inc. All rights reserved.
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