Extrait de Tomate, Love Apple, Lycopersicon esculentum, Pomme d'Amour, Pomme d'Or, Raktamaci, Solanum lycopersicum, Tamatar, Tomate, Tomato Fruit.
Tomato is a plant. The fruit is a familiar vegetable, but the fruit, leaf, and vine are used to make medicine.
Tomato is used for preventing cancer of the breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate. It is also used to prevent diabetes, diseases of the heart and blood vessels (cardiovascular disease), cataracts, and asthma.
How does it work?
Tomatoes contain a chemical called lycopene, which is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes.
US Department of Agriculture (USDA) and Purdue University researchers are developing a tomato that contains more than twice as much lycopene and has a longer shelf life than currently available tomatoes. The tomato, which is still in development, is modified with a yeast gene that slows the ripening process, allowing more time for lycopene to accumulate. Researchers think it will be several years before this tomato is on store shelves.
Possibly Ineffective for...
Insufficient Evidence to Rate Effectiveness for...
- Cervical cancer. Some limited evidence suggests that eating more tomatoes is associated with a lower chance of developing cervical cancer.
- Cancer of the colon and rectum (colorectal cancer). Research findings about the effect of tomatoes on colorectal cancer risk disagree. Some studies find that tomatoes or tomato-based products may help to reduce the chance of getting this type of cancer, but other studies that some scientists think are better designed find no benefit.
- Stomach cancer. So far, research studies do not agree on whether or not tomatoes or tomato-based products can help prevent stomach cancer.
- Lung cancer. There are mixed findings about the effect of eating tomatoes on lung cancer. Some research concludes that tomatoes or tomato-based products can help prevent lung cancer. But these studies have been criticized because they didn't take people's smoking behavior into account. Higher quality, large-scale studies do not show any link between eating tomato products and lung cancer risk.
- Ovarian cancer. Some research suggests that eating more tomato or drinking more tomato juice does not seem to prevent ovarian cancer; however, consuming tomato sauce two or more time per week does seem to lower the risk of getting ovarian cancer. Other evidence suggests that increased dietary intake of lycopene, particularly from tomato sauce, is associated with a reduced risk of ovarian cancer in younger (pre-menopausal) women.
- Pancreatic cancer. Study results disagree about the effect of tomato on pancreatic cancer risk. One large-scale study shows that eating tomato or tomato-based products does not seem to prevent pancreatic cancer. However, other studies suggest that raw tomato intake, and high tomato intake in general, is associated with a reduced chance of developing pancreatic cancer.
- Prostate cancer. Study results disagree about the effect of tomato on prostate cancer risk. Some research suggests that the risk of getting prostate cancer is decreased modestly in men who eat tomato products, including tomatoes, tomato sauce, pizza, or tomato juice, one time or more per week. However, other research finds no benefit.
- Diseases of the heart and blood vessels (cardiovascular disease). Some research suggests that eating more tomato-based foods is associated with a decreased risk of heart attack and stroke in women.
- High blood pressure. Preliminary evidence suggests that a specific tomato extract (Lyc-O-Mato) might modestly lower blood pressure in people with mild, untreated high blood pressure.
- Cataracts. Eating more than 3 servings of tomatoes each week may help to prevent cataracts.
- Asthma. Early research suggests that taking a specific tomato extract (Lyc-O-Mato) seems to reduce symptoms in people who get asthma attacks after or during exercise.
- Common cold.
- Digestive disorders.
- Other conditions.
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).
Tomatoes are safe when used as a food. A specific tomato extract (Lyc-O-Mato) might also be safe when used for up to eight weeks.
The tomato leaf is UNSAFE. In large amounts, tomato leaves can cause poisoning. Symptoms of poisoning may include severe mouth and throat irritation, vomiting, diarrhea, dizziness, headache, mild spasms, and death in severe cases.
Not enough is known about the safety of the tomato vine.
The appropriate dose of tomato for use as treatment depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for tomato. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.
Health Solutions From Our Sponsors
Clinton SK, Emenhiser C, Schwartz SJ, et al. Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. Cancer Epidemiol Biomarkers Prev 1996;5:823-33. View abstract.
Cramer DW, Kuper H, Harlow BL, Titus-Ernstoff L. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer 94:128-34.. View abstract.
Engelhard YN, Gazer B, Paran E. Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study. Am Heart J 2006;151:100. View abstract.
Etminan M, Takkouche B, Caamano-Isorna F. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev 2004;13:340-5. . View abstract.
Gann PH, Ma J, Giovannucci E, et al. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Cancer Res 1999;59:1225-30. View abstract.
Gartner C, Stahl W, Sies H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 1997;66:116-22. View abstract.
Giovannucci E, Ascherio A, Rimm EB, et al. Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst 1995;87:1767-76. View abstract.
Giovannucci E, Rimm EB, Liu Y, et al. A prospective study of tomato products, lycopene, and prostate cancer risk. J Natl Cancer Inst 2002;94:391-8. View abstract.
Giovannucci E. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J Natl Cancer Inst 1999;91:317-31. View abstract.
Kavanaugh CJ, Trumbo PR, Ellwood KC. The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer. J Natl Cancer Inst 2007;99:1074-85. View abstract.
Kirsh VA, Mayne ST, Peters U, et al. A prospective study of lycopene and tomato product intake and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev 2006;15:92-8. View abstract.
La Vecchia C. Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers. Proc Soc Exp Biol Med 1998;218:125-8. View abstract.
Montonen J, Knekt P, Jarvinen R, Reunanen A. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care 2004;27:362-6. View abstract.
Neuman I, Nahum H, Ben-Amotz A. Reduction of exercise-induced asthma oxidative stress by lycopene, a natural antioxidant. Allergy 2000;55:1184-9. View abstract.
Nkondjock A, Ghadirian P, Johnson KC, Krewski D. Dietary intake of lycopene is associated with reduced pancreatic cancer risk. Canadian Cancer Registries Epidemiology Research Group. J Nutr 2005;135:592-97. View abstract.
Norrish AE, Jackson RT, Sharpe SJ, Skeaff CM. Prostate cancer and dietary carotenoids. Am J Epidemiol 2000;151:119-23. View abstract.
Olmedilla B, Granado F, Southon S, et al. A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses. Clin Sci (Lond) 2002;102:447-56. View abstract.
Paetau I, Khachik F, Brown ED, et al. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. Am J Clin Nutr 1998;68:1187-95. View abstract.
Sesso HD, Liu S, Gaziano JM, Buring JE. Dietary lycopene, tomato-based food products and cardiovascular disease in women. J Nutr 2003;133:2336-41.. View abstract.
Stram DO, Hankin JH, Wilkens LR, et al. Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study. Cancer Causes Control 2006;17:1193-207. View abstract.
Tavani A, Negri E, La Vecchia C. Food and nutrient intake and risk of cataract. Ann Epidemiol 1996;6:41-6.. View abstract.
Tzonou A, Signorello LB, Lagiou P, et al. Diet and cancer of the prostate: a case-control study in Greece. Int J Cancer 1999;80:704-8. View abstract.
USDA. NCC Carotenoid Database for U.S. Foods. 1998. Available at: http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html.
Wang L, Liu S, Manson JE, et al. The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women. J Nutr 2006;136:620-5. View abstract.
Watzl B, Bub A, Blockhaus M, et al. Prolonged tomato juice consumption has no effect on cell-mediated immunity of well-nourished elderly men and women. J Nutr 2000;130:1719-23. View abstract.