Appetizers, Snacks, Dips, Salsas and Spreads: Spreads


Cranberry Cream Cheese


  • 2/3 cup light cream cheese
  • 1/3 cup raspberry cranberry sauce, homestyle cranberry sauce, or orange cranberry sauce


  1. In mixing bowl, combine cream cheese and cranberry sauce while beating on low speed.
  2. Spoon into serving bowl, cover and keep refrigerated until ready to serve. Serve as a spread for sandwiches, crackers, biscuits, toast, or muffins.

About 16 tablespoons

Nutritional Information:
Per tablespoon (just the cranberry spread): 32 calories, 1 g protein, 3 g carbohydrate, 1.7 g fat, 1.1 g saturated fat, 5 mg cholesterol, .1 g fiber, 51 mg sodium. Calories from fat: 48%.

© 2007 Elaine Magee

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Last Editorial Review: 1/8/2008