Cranberry Cream Cheese
- 2/3 cup light cream cheese
- 1/3 cup raspberry cranberry sauce, homestyle cranberry sauce, or orange cranberry sauce
- In mixing bowl, combine cream cheese and cranberry sauce while beating on low speed.
- Spoon into serving bowl, cover and keep refrigerated until ready to serve. Serve as a spread for sandwiches, crackers, biscuits, toast, or muffins.
About 16 tablespoons
Per tablespoon (just the cranberry spread): 32 calories, 1 g protein, 3 g carbohydrate, 1.7 g fat, 1.1 g saturated fat, 5 mg cholesterol, .1 g fiber, 51 mg sodium. Calories from fat: 48%.
© 2007 Elaine Magee