Appetizers, Snacks, Dips, Salsas and Spreads: Spreads

Last Editorial Review: 1/8/2008


Orange Butter


  • 4 tablespoons whipped butter
  • 2 tablespoons less-sugar orange marmalade


  1. In custard cup or small serving bowl, blend whipped butter with orange marmalade using a small spoon.
  2. Serve with biscuits, toast, or muffins.

About 4 servings

Nutritional Information:
Per serving (just the orange butter): 85 calories, .2 g protein, 4.5 g carbohydrate, 7.7 g fat, 4.7 g saturated fat, 20 mg cholesterol, .3 g fiber, 80 mg sodium. Calories from fat: 79%.

© 2007 Elaine Magee

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