Recipes
Grilled Corn with Cilantro Butter
Ingredients:
- 6 large ears of corn, husks removed
- 2 tablespoons whipped butter
- 1 tablespoon finely chopped fresh cilantro
Preparation:
- Preheat barbecue to medium-high heat. Coat ears lightly with canola cooking spray.
- Grill corn until tender and charred in spots (about 10 minutes).
- Add the cilantro and whipped butter to a small cup and stir with fork to blend well.
- When corn is ready, remove the ears from grill and spread a teaspoon of cilantro butter all over the outside of each ear.
Yield:
6 servings
Nutritional Information:
Per serving: 156 calories, 4 g protein, 30 g carbohydrate, 4 g fat, 1.8 g saturated fat, 1.2 g monounsaturated fat, 1 g polyunsaturated fat, 7 mg cholesterol, 3.5 g fiber, 47 mg sodium. Calories from fat: 21%.
Recipes provided by Elaine Magee; © 2007 Elaine Magee
© 2007 WebMD Inc.

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