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SATURDAY, June 23 (HealthDay News) -- The type of sugar in a sugary drink may impact how healthy -- or unhealthy -- it is for arteries, a new study suggests.
Participants ate a balanced diet with 30 percent fat and 55 percent complex carbohydrates. Thirteen of the participants also consumed glucose-sweetened drinks, while 10 drank fructose-sweetened drinks.
The researchers found that 9 weeks later, 24-hour post-meal triglyceride (blood fat) levels went up after 2 weeks of fructose-sweetened drink but went down in those who consumed glucose-sweetened drinks.
Those who drank fructose-sweetened drinks also had a boost in fasting blood concentrations of LDL ("bad") cholesterol and other measures. Those levels were unaltered in those consuming glucose-sweetened drinks, however.
The findings were scheduled to be presented Saturday at the annual meeting of the American Diabetes Association, in Chicago.
The ADA notes, however, that consumption of fructose-sweetened beverages has gone up by 135 percent in the United States over the past four decades.
-- E.J. Mundell
SOURCE: June 23, 2007, presentation, American Diabetes Association, annual meeting, Chicago
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