Recipes

Ingredients:

• 8 ounces light whipping cream (liquid)
• 1/2 cup powdered sugar
• 2 cups fat-free whipped topping
• 1 teaspoon ground cinnamon (add more to taste)

Preparation:

1. Add chilled liquid whipping cream to cold, small, mixing bowl and beat on medium-high until nicely thickened.
2. Add powdered sugar, the fat-free whipped topping, and cinnamon and fold together well by hand using a spoon or spatula.
3. Keep chilled in a covered container until read to serve!

Yield:
About 4 cups of topping (about 16 servings)

Nutritional Information:
Per 1/4 cup serving: 70 calories, 0.5 g protein, 7 g carbohydrate, 4.5 g fat, 2.8 g saturated fat, 16 mg cholesterol, 0 g fiber, 10 mg sodium. Calories from fat: 59%.

© 2006 Elaine Magee