Desserts: Dairy


Chocolate Pudding Sprinkle Cones

Instead of ice cream, these colorful cones hold creamy pudding that's topped with rainbow sprinkles for a festive touch. They also make a good party treat. They're best made ahead of time and refrigerated for about four hours before serving.


  • 6 ice cream wafer cones, flat bottom, multi-color pack (green, pink, and beige)
  • 1 3.9 ounce package Jell-O® instant chocolate pudding mix (you can also use the sugar-free variety)
  • 2 cups skim milk, cold
  • Colored sprinkles


  1. In a large bowl, prepare chocolate pudding mix according to package directions (adding cold skim milk, whip approximately 5-10 minutes until pudding becomes thick).
  2. Pour chocolate pudding evenly into six flat-bottom cones.
  3. Sprinkle 1 teaspoon multi-colored sprinkles on top of each pudding cone.
  4. Place in refrigerator for at least one hour. Be sure to set the cones on a stable tray or tight-fitting container to keep them from falling over.

6 cones

Nutritional Information:
Per cone: 105 calories, 4 g protein, 18 g carbohydrates, 1 g fat, 1 g saturated fat, 0 mg cholesterol, 126 mg sodium, 0 g fiber, 107.3 mg calcium.

Source: Joy Bauer, MS, RD, CDN.

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Last Editorial Review: 10/9/2006