Salmonella: A group of bacteria
that cause typhoid fever and a number of other illnesses, including
food poisoning, gastroenteritis and enteric fever from contaminated food products.
Named for the American
pathologist Daniel Salmon (1850-1914). See: Salmonellosis. For more information, please read MedicineNet's Salmonella article.
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Last Editorial Review: 6/9/2016