O'Brien Potato Casserole Recipe

View Foods that Lower Your Risk of Osteoporosis Slideshow Pictures


Vegetables & Side Dishes

O'Brien Potato Casserole Recipe


  • 2 lbs. Ore-Ida Potatoes O'Brien (about 8 cups)
  • 2 cups fat-free or light sour cream
  • 6 green onions, white and part of green, finely chopped
  • 10 3/4 oz.-can Healthy Request condensed cream of mushroom soup (or similar)
  • 1/2 cup low-fat milk
  • 2 tbsp butter sprinkles (such as Molly McButter)
  • 8 oz. shredded reduced-fat sharp cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 oz. reduced-fat Ruffles potato chips, crushed (optional)


  1. Preheat oven to 325 degrees. Coat a 13-x-9 inch baking pan with canola cooking spray.
  2. Thaw potatoes and combine with all ingredients except the potato chips. Spread into prepared pan and top with crushed chips if desired. Bake for about 30 minutes.

16 servings.

Nutritional Information:
Per serving: 115 calories, 7 g protein, 14.5 g carbohydrates, 3 g fat, 1 g fiber, 10 mg cholesterol, 308 mg sodium. Calories from fat: 26%.

SOURCE: © 2005 Elaine Magee

©2003-2006 WebMD Inc.

Quick GuideCooking With Greens in Pictures: Kale, Collards, Bok Choy, and More

Cooking With Greens in Pictures: Kale, Collards, Bok Choy, and More

Subscribe to MedicineNet's Weight Loss/Healthy Living Newsletter

By clicking Submit, I agree to the MedicineNet's Terms & Conditions & Privacy Policy and understand that I may opt out of MedicineNet's subscriptions at any time.

Reviewed on 3/22/2006

Health Solutions From Our Sponsors