Recipes

Ingredients:

• 2 cups light or low-fat vanilla ice cream or frozen yogurt
• 1/2 cup orange juice concentrate (it can be frozen; just scoop it right from the can)
• 3/4 cup low-fat or nonfat milk
• 2 tablespoons ground flaxseed, wheat germ or fiber supplement (optional)

Preparation:
1. Put all ingredients in a blender and mix until well blended (stop blender after about 5 seconds to scrape down the sides).
2. Add flaxseed or similar, if using.
3. Pour into two glasses and enjoy!

Yield:
2 servings

Nutritional Information:
Per serving: 240 calories, 8 g protein, 43 g carbohydrate, 4 g fat (2 g saturated fat), 12 mg cholesterol, 1 g fiber, 104 mg sodium. Calories from fat: 14%.

SOURCE: ©2005 Elaine Magee.

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