Recipes

Ingredients:

• 2 cups cranberries, whole
• 2 cups blueberries
• 1 cup sugar
• 3 tablespoons flour
• 1 9" ready-to-bake pie crust

Preparation:
1. Mix berries.
2. Combine sugar and cornstarch. Stir into mixed berries.
3. Spread mixture into ready-to-bake pie shell.
4. Bake at 425 degrees for 1 hour.

Yield:
8 servings

Nutritional Information:
Per serving: Calories 150, protein 1 g, fat 1 g, calories from fat 6%, carbohydrate 45 g, cholesterol 0 mg, fiber 2 g, sodium 105 mg.

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