Fruit Juices and Beverages
Festive Fruity Flavored MilkPrep time: 5 minutes
- 1 cup fat-free skim or 1% low-fat milk
- 2 tablespoons apricot, blackberry, raspberry, or strawberry fruit syrup
1. For each cup of milk, stir in 2 tablespoons fruit syrup.
2. Try experimenting with different brands of fruit syrups until you find one that provides the perfectly pleasing color to your milk. Fruit syrups are available in natural and artificially flavored varieties and are usually found in the section with pancake mixes.
Per serving: 190 calories, 8 g protein, 40 g carbohydrate, 0.5 g fat (0 g saturated fat), 5 mg cholesterol, 30% Daily Value of calcium, 125 mg sodium.
SOURCE: National Dairy Council.
©2003-2006 WebMD Inc.
Quick GuideCooking With Greens in Pictures: Kale, Collards, Bok Choy, and More
Daily Health News
Recipes and Cooking Resources
Subscribe to MedicineNet's Weight Loss/Healthy Living Newsletter