Dips & Spreads


Peachy Mexican Salsa

Use this quick recipe to flavor all sorts of dishes, from meats (try baking chicken breasts in it) to multi-ingredient Mexican entrees (like tacos, taco salad, enchiladas, and quesadillas).


  • 1 large, ripe tomatoes
  • 1/4 cup sweet onion
  • 1 large peach
  • 1 1/2 tablespoons chopped fresh cilantro
  • 3 tablespoons canned, diced green chilies
  • 2 teaspoons distilled white vinegar
  • 1/8 teaspoon salt
  • 1 clove garlic, pressed or minced (or 1/4 teaspoon garlic powder)
  • Freshly ground pepper

1. Dice the tomato, peach, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
2. Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.

NOTE: If you don't have a blender or food processor, dice all the ingredients into the smallest pieces possible, place in medium bowl, and stir to blend well.

10 servings, 1/4 cup each (2 1/2 cups of salsa)

Nutritional Information:
Per serving: 15 calories, 0.6 g protein, 3.5 g carbohydrate, 0.2 g fat (0 g saturated fat), 1 g fiber, 0 mg cholesterol, 50 mg sodium. Calories from fat: 8%.

©2003-2006 WebMD Inc.

Health Solutions From Our Sponsors

Last Editorial Review: 2/14/2006