Recipes

This recipe is rich in vitamin A and vitamin C (plus some calcium from the yogurt and some vitamin E if you use the almonds).

Ingredients:

• 1 cup sliced strawberries
• 1 cup diced cantaloupe or mango
• 1/2 cup (or a 6-ounce container) lemon or vanilla low-fat yogurt
• 1 dash ground cinnamon
• 2 tablespoons chopped or sliced roasted almonds, or reduced-fat granola (optional)

Preparation:
1. Toss yogurt with fruit in medium-sized bowl. Top with cinnamon.
2. Sprinkle with chopped or sliced almonds or reduced-fat granola, if desired.

Yield:
2 servings

Nutritional Information:
Per serving: 115 calories, 4 g protein, 24 g carbohydrate, 1.2 g fat (0.5 g saturated fat, 0.3 g monounsaturated fat, 0.2 g polyunsaturated fat), 3 mg cholesterol, 2 g fiber, 44 mg sodium. Calories from fat: 9%.

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