Recipes
Easy Orange Cranberry Sauce
Ingredients:
- 2 cups sugar (Splenda® can be substituted for 1 cup of this sugar)
- 2 cups orange juice
- 2 packages (12 ounces each) fresh cranberries
- Zest from 2 oranges
Preparation:
1. Add all the ingredients to a large, nonstick saucepan; bring to a boil over medium-high heat. Reduce the heat to a simmer and let cook until cranberries pop open, stirring often (about 10 minutes).
2. Fill gift jars or serving dishes with the orange cranberry mixture, cover well, then keep chilled in refrigerator until serving or giving it to your friends and family.
Yield:
5 servings
Nutritional Information:
Per 1/4 cup serving (if using 2 cups of sugar):
105 calories, 0.3 g protein, 27 g carbohydrate, 0.1 g fiber, 0 mg cholesterol, 1.2 g fiber, 0.8 mg sodium. Calories from fat: 1%.
Per 1/4 cup serving (if using 1 1/2 cups sugar):
85 calories, 0.3 g protein, 22 g carbohydrate, 0.1 g fat, 0 mg cholesterol, 1.2 g fiber, 0.8 mg sodium. Calories from fat: 1%.
Per 1/4 cup serving (if using 1 cup sugar and 1 cup Splenda):
67 calories, 0.3 g protein, 17 g carbohydrate, 0.1 g fat, 0 mg cholesterol, 1.2 g fiber, 0.8 mg sodium. Calories from fat: 2%.
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