Medical Definition of Xuezhikang

  • Medical Author:
    William C. Shiel Jr., MD, FACP, FACR

    Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.

Xuezhikang: One of the three major preparations of red yeast rice, a tradition Chinese medicine now used to lower cholesterol.

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Reviewed on 10/30/2018

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