Medical Definition of Gluten enteropathy

  • Medical Author:
    William C. Shiel Jr., MD, FACP, FACR

    Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.

Gluten enteropathy: A condition, also called celiac sprue, in which the absorption of food nutrients through the small intestine is impaired by an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhea and weight loss can be symptoms. A skin condition called dermatitis herpetiformis can be associated with celiac sprue. The most accurate test for the condition is a biopsy of the involved small bowel. Treatment is avoidance of gluten in the diet. For stubborn sprue, medications are used.

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Last Editorial Review: 1/24/2017

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