Gluten

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Medical Definition of Gluten

Gluten: A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten.


Quick GuideFat-Burning Foods in Pictures: Blueberries, Green Tea, and More

Fat-Burning Foods in Pictures: Blueberries, Green Tea, and More

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Reviewed on 6/9/2016

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