(HealthDay News) -- Pregnant women and newborns are more vulnerable to foodborne illness than others, the U.S. Department of Agriculture says.
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Here are the agency's suggestions for pregnant and breastfeeding women to avoid foodborne illness:
- Clean hands and surfaces often.
- Separate foods to avoid spreading contamination.
- Cook foods to proper temperature. Use a meat thermometer when appropriate.
- Chill foods promptly and properly.
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