(HealthDay News) -- The summer calendar is filled with fairs and festivals, but with the warmer temperatures comes an increased riskof food contamination, the U.S. Centers for Disease Control and Prevention warns.
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The CDC suggests considering these questions when deciding to buy food from a vendor:
- Does the vendor's station look clean?
- Does the vendor have a sink for employees to wash their hands?
- Do the employees wear gloves or use tongs when handling food?
- Does the vendor have refrigeration on site?
- Does the vendor display a recent inspection report?
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