(HealthDay News) -- If you've got celiac disease or have another reason to go gluten-free, there are lots of ways to avoid dietary wheat, rye and barley.
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The American Diabetes Association says healthier gluten-free options include:
- Beans (kidney, black, soy, navy, pinto).
- Gluten-free baked products (made from corn, rice, soy, nut, teff or potato flour).
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