Latest Nutrition, Food & Recipes News
(HealthDay News) -- Yes, a grill can reach very hot temperatures. But bad food-safety practices can still make you sick.
The Academy of Nutrition and Dietetics offers these grill preparation suggestions:
- Always scrub a grill with hot, soapy water before use, whether the grill is a public one or your own.
- Wash your hands before, during and after grilling.
- If you're grilling on the go, pack some hand sanitizer or moist towelettes.
-- Diana Kohnle
Copyright © 2014 HealthDay. All rights reserved.