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The Academy of Nutrition and Dietetics offers this advice about buying and preparing spinach:
- For maximum nutrition, buy spinach fresh.
- Frozen spinach, if fresh isn't available, will retain most of its nutrients.
- Just before serving, always wash fresh spinach carefully.
- Store unwashed spinach loosely in a plastic bag in the refrigerator's crisper, where it will last about four days.
-- Diana Kohnle
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