Latest Heart News
The University of Michigan Health System says the benefits of these healthier fats in limited quantities include:
- They're rich in antioxidants such as vitamin E and selenium.
- They can assist the body in absorbing essential nutrients such as fat-soluble vitamins from foods.
- They can offer protection against chronic conditions including heart disease, diabetes, cancer, inflammatory conditions and musculoskeletal problems.
- The can help manage high blood pressure, inflammation and high cholesterol.
- In the form of omega-3 fatty acids, they can help promote healthy brain growth and development.
-- Diana Kohnle
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