Health Tip: Using Frozen and Canned Foods

View the Fat-Fighting Foods Slideshow

(HealthDay News) -- For families on the go, frozen and canned goods can be a lifesaver. But they're no excuse to ignore food safety rules.

The Academy of Nutrition and Dietetics offers this advice:

  • Don't buy or use any cans with dents, bulges or leaks.
  • Store all canned produce in areas that are cool and dry. Avoid storing these goods in damp places, such as near the stove or sink, garage or basement.
  • For acidic foods such as tomatoes, store only up to 18 months. For non-acidic foods such as meats and vegetables, two to five years.
  • Wash cans before you open them to avoid contaminating the contents.
  • At the store, select frozen foods from the back of the freezer where they're often kept colder.
  • Tightly wrap all frozen foods and date them; make sure they are stored at 0 degrees Fahrenheit or below.
  • Never refreeze foods that have been thawed.

-- Diana Kohnle

MedicalNewsCopyright © 2013 HealthDay. All rights reserved.

Subscribe to MedicineNet's Weight Loss/Healthy Living Newsletter

By clicking Submit, I agree to the MedicineNet's Terms & Conditions & Privacy Policy and understand that I may opt out of MedicineNet's subscriptions at any time.

Health Solutions From Our Sponsors