Salmonella: Food Poisoning, Salmonellosis, Treatment

<i>Salmonella</i> poisoning can be spread through food or by person-to-person contact.
<i>Salmonella</i> symptoms include fever, diarrhea, and abdominal cramps.
Knowing what kind of strain has caused a <i>Salmonella</i> outbreak helps scientists control the spread.
Some forms of the bacteria are more likely to infect poultry, while others choose different animal targets.
Salmonella kills 450 people each year in the United States.
While anyone can be poisoned, there are some people at higher risk.
Treatment includes antibiotics for this infectious bacteria.
Antibacterial soap only kills off nonresistant bacteria, leaving so-called “super bugs” to thrive.
Typhoid fever remains a serious problem in the developing world.
Although it’s more common to contract <i>Salmonella</i> food poisoning from animal products, other foods are also susceptible.
Properly storing eggs can prevent disease.
Heating your food to the right temperature can prevent food poisoning.
Refrigerating leftovers right away can stave off infection.
Turtles are particularly known for spreading the <i>Salmonella</i> bacteria.
A trip into outer space can make this bacteria more dangerous.
Could <i>Salmonella</i> hold the future for medicine?

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Reviewed by Charles Patrick Davis, MD, PhD on Thursday, June 22, 2017

Salmonella: Food Poisoning, Salmonellosis, Treatment, Symptoms

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