Fish is a rich source of omega-3 fats, however, you can get these fats through other sources as well.
The omega-3 fatty acid content of fish differs with the type of fish and the feed that it consumes. Farmed fish generally contain a greater quantity of omega-3 fatty acids than wild-caught fish although it may differ depending on the composition of the feed given to the fish.
Fatty fish (salmon, sardines, mackerel, trout, and tuna) is particularly rich in omega-3 fats. Fish with low-fat content (cod, tilapia, bass, and shellfish) have relatively lower omega-3 fatty acid content.
Besides omega-3 fatty acids, fish provides various minerals, vitamins, and protein, which omega-3 supplements may not provide. Due to the various health benefits of eating fish, the American Heart Association recommends that you eat fish (particularly fatty fish) at least two times a week.
However, check for the mercury levels in the caught fish. Avoid fish, such as bass and tuna, which may have high mercury content.
What are omega-3 fats?
Omega-3 fatty acids are a type of polyunsaturated fatty acids (PUFA). PUFAs contain two or more double bonds between the carbon atoms in the fatty acid chains. The other major type of PUFA is called omega-6 fatty acids (such as arachidonic acid and linoleic acid).
There are various types of omega-3 fatty acids, but studies are often done on the three most important types:
- Alpha-linolenic acid (ALA)
- Eicosapentaenoic acid (EPA)
- Docosahexaenoic acid (DHA)
The body cannot synthesize ALA and linoleic acid, thus they are called essential fatty acids. Some amounts of EPA and DHA can be produced in the body from ALA although it is generally not sufficient to meet the requirements of the body. Hence, all three types of omega-3 fatty acids must be obtained from food or supplements.
- ALA is present in plant oils, such as canola, flaxseed, and soybean oil, whereas EPA and DHA can be mainly obtained from fish, fish oils, and krill oils.
- Human milk contains all three types of omega-3 fats. Thus, it provides a baby’s needs for these nutrients.
Most health benefits of omega-3 fatty acids come from EPA and DHA rather than ALA.
QUESTION
According to the USDA, there is no difference between a “portion” and a “serving.” See AnswerWhat are the health benefits of omega-3 fats?
Omega-3 fatty acids serve various health benefits, such as:
- Promote heart health
- Help maintain healthy blood pressure
- Help regulate blood cholesterol levels
- Promote the health of patients with diabetes
- Help manage rheumatoid arthritis (RA)
- May provide relief from lupus symptoms
- Promote bone health
- It may help manage mental health conditions (such as depression, bipolar disorder, schizophrenia, and attention-deficit hyperactivity disorder)
- Help maintain skin health
- Promote brain health and lower the risk of cognitive disorders, such as Alzheimer’s
- Promote eye health and may lower the risk of eye conditions, such as macular degeneration
- May lower the risk of certain cancers, such as colon, breast, and prostate cancers
- It may help manage inflammatory bowel disease
- Provide relief from menstrual cramps
13 sources of omega-3 fats
- Fatty fish (such as salmon, sardines, trout, herring, and mackerel)
- Grass-fed beef
- Shrimp
- Oysters
- Lobster
- Scallops
- Eggs
- Chicken
- Milk
- Wholewheat bread
- Mayonnaise
- Dietary supplements
- Fortified foods (such as milk, yogurt, and eggs)
12 vegan sources of omega-3 fatty acids
- Walnuts
- Flaxseeds
- Chia seeds
- Flaxseed oil
- Pumpkin seeds
- Canola oil
- Soybean oil
- Edamame
- Kidney beans
- Baked beans
- Fortified foods (such as soy milk, juices)
- Dietary supplements (vegan)
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Health Solutions From Our Sponsors
Penn Medicine. The Truth About Fish Oil, Omega-3 Fatty Acids, and Heart Health. https://www.pennmedicine.org/updates/blogs/heart-and-vascular-blog/2018/september/the-truth-about-fish-oil-and-heart-health
National Institutes of Health. Omega-3 Fatty Acids. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
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