All-purpose flour typically contains between 8 to 11% gluten, depending on the type of wheat from which it’s made. However, gluten-free flour does exist in the following ways. Read more: Is All-Purpose Flour Gluten-Free? Article
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Celiac Disease Quiz: What Is Celiac Disease?
Could celiac disease be the cause of your tummy troubles? Take the Celiac Disease Quiz to learn what certain foods may be doing...
Celiac Disease: Symptoms, Gluten in Foods, Gluten Allergy Tests, and More
Do you suffer from celiac disease? Learn about diet, symptoms, diagnosis, and treatments for this digestive disorder that occurs...
Food and Recipes: Guide to Non-Wheat Flours
Wheat isn’t the only source of flour. Rice, oats, rye, chickpeas, and many other foods can be made into flour. Find out more...
Related Disease Conditions
Healthy Living and Disease Prevention
The importance of a healthy lifestyle in disease prevention is widely understood and most people know that lifestyle changes and choices can be critical to good health. Learn about healthy behaviors that constitute healthy living.
Celiac disease is a condition in which a person has inflammation of the small intestinal mucosa when exposed to gluten in the diet. Symptoms of celiac disease include bloating, nausea, diarrhea, and abdominal discomfort. Treatment involves following a gluten-free diet. Some individuals may have refractory celiac disease in which they do not respond to a gluten-free diet.
What Are the Symptoms of Celiac Disease in Adults?
What is celiac disease? Learn the signs of celiac disease, how doctors diagnose celiac disease, and what you can do to manage your celiac disease symptoms.
Tapioca: What Is It and Is It Good For You?
Tapioca is a versatile cooking product derived from the root of a plant called cassava. Tapioca is safe to eat — it’s even gluten-free. But remember that it isn’t very nutritious.
Treatment & Diagnosis
Prevention & Wellness
- Gluten Sensitvity (Intolerance)
- Gluten-Free Diet
- Gluten-Free Diet: A List of 85 Foods You Can Eat
- 10 Foods You Should Avoid on a Gluten-free Diet and 9 Foods That Are Safe to Eat
- What Are the First Signs and Symptoms of Being Gluten Intolerant?
- Cornstarch: Is It Healthier Than Flour, Safe, and Are There Side Effects?
- What Are Gluten-Free Alternatives to Couscous?
- Is Gluten an Allergen?
- How Is Semolina Different From Flour, and Is It Healthier?
- How Do You Know If Oatmeal is Gluten-Free?
- From A to Z, Which Grains Are Gluten-Free?