Food poisoning is common but can also be life-threatening. Food poisoning symptoms include stomach cramps, diarrhea, and vomiting. Read about different types of food poisoning, treatment, and tips for prevention. Read more: Food Poisoning Article
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QUESTION
Food borne illness otherwise known as "food poisoning"… See AnswerRelated Disease Conditions
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What Medicine Helps With Food Poisoning?
Learn what medical treatments can help ease your food poisoning symptoms and speed up your recovery. Many cases of food poisoning never get an official diagnosis from the doctor. If you need to visit your doctor for food poisoning, they will diagnose you based on your symptoms. Food poisoning is a common illness that usually resolves within one to two days. Learn the signs of food poisoning, what causes food poisoning, and what you can do to treat food poisoning.
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Staph (Staphylococcus) Infection
Staphylococcus or staph is a group of bacteria that can cause a multitude of diseases. Staph infections can cause illness directly by infection or indirectly by the toxins they produce. Symptoms and signs of a staph infection include redness, swelling, pain, and drainage of pus. Minor skin infections are treated with an antibiotic ointment, while more serious infections are treated with intravenous antibiotics.
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Amebiasis (Entamoeba Histolytica Infection)
Amebiasis is an infection caused by an amoeba. Signs and symptoms include bloody stools, abdominal pain, weight loss, fever, and gas. Treatment may involve taking luminal agents or antibiotics. Surgery may be indicated for various reasons.
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Stomach Flu (Gastroenteritis)
Stomach flu (gastroenteritis) is a term referred used to describe a variety of gastrointestinal problems. The most common signs and symptoms of gastroenteritis are nausea, vomiting, diarrhea, and abdominal pain. The most common cause of gastroenteritis in the United States is Norovirus. Other causes of gastroenteritis include Rotavirus, Astrovirus, Adenovirus, and Sapovirus. There are bacterial causes of gastroenteritis such as Salmonella, Shigella, Campylobacter Aeromonas, E. coli, Clostridium, Vibrio, Campylobacter, and Yersinia spp. Parasites that cause gastroenteritis include Giardia, Cryptosporidium, Cyclospora, and Entamoeba. Treatment for gastroenteritis is generally home remedies such as keeping hydrated to prevent dehydration. At times, hospitalization may be necessary if dehydration occurs.
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Abdominal Pain
Abdominal pain can have many causes that range from mild to severe. Some of these causes include bloating, gas, colitis, endometriosis, food poisoning, GERD, IBS (irritable bowel syndrome), ovarian cysts, abdominal adhesions, diverticulitis, Crohn's disease, ulcerative colitis, gallbladder disease, liver disease, and cancers. Signs and symptoms of the more serious causes include dehydration, bloody or black tarry stools, severe abdominal pain, pain with no urination or painful urination. Treatment for abdominal pain depends upon the cause.
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Why Am I So Gassy and Bloated?
Bloating is a feeling that your abdomen is distended or larger than normal, but it does not necessarily mean that it is. Gas (flatulence) also can be a problem if you are bloated. Common, less serious causes of bloating are eating too fast, too much, or too many fatty foods; swallowing air; pregnancy; and menstruation. Cancer and IBD (ulcerative colitis and Crohn's disease) are examples of the more serious causes of bloating. Examples of foods and drinks that cause bloating are high-fiber foods if you don't eat them regularly; eventually the bloating and gassiness will resolve if you eat them on a regular basis; fatty greasy foods, dairy products (for example, cheese, ice cream, milk, and yogurt); foods high in salt (for example, processed, frozen, and canned foods), and artificial sweeteners. Some doctors and other health care professionals recommend natural remedies like chamomile or peppermint tea or pumpkin to relieve bloating. Examples of OTC medicine (medicine available without a prescription) and other products that may relieve bloating and gassiness are, Gas-X, Beano, Pepto Bismol, Metamucil, probiotics, and Ex-Lax for constipation associated with bloating. If you have persistent or severe gas and bloating, and if you have any of these symptoms see a doctor or other health care professional, shortness of breath, heart palpitations, chest pain, bloody diarrhea, fever, or if you think you are or may be pregnant.
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Is a Staph Infection Contagious?
A staph infection is caused by the bacteria Staphylococcus aureus. Staph can cause boils, food poisoning, cellulitis, toxic shock syndrome, MRSA, and various other illnesses and infections. Most staph infections are transmitted from person to person.
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Digestive Diseases: Food Poisoning
Second Source WebMD Medical Reference
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Trichinosis Worm Infection
Trichinosis is a food-borne disease caused by ingesting parasites (roundworms) in undercooked pork or wild-game meat. Symptoms of trichinosis include diarrhea, nausea, muscle aches, itching, fever, chills, and joint pains.Trichinosis usually resolves without treatment, but more severe cases are treated with thiabendazole (Mintezol), albendazole (Abenza), or mebendazole (Vermox).
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How Do You Know If You Have E. Coli or Salmonella?
E. coli and salmonella are both bacteria that can cause food poisoning. What is the difference between E. coli and salmonella?
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Food Poisoning
Second Source article from Government
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Stomach Flu vs. Food Poisoning
The stomach flu (viral gastroenteritis) and food poisoning are not the same infections. However, they do have a few similar symptoms, for example: Nausea Vomiting Diarrhea Fever Abdominal (stomach) pain and cramping. Symptoms and signs of food poisoning show up earlier (2 hours up to a couple of days) in comparison to the stomach flu in which symptoms may take 4 hours up to 48 hours (2 days) before symptoms begin. Medical treatment for the stomach flu and food poisoning generally is not necessary. A bland diet, drinking plenty of fluids, and rest may be the only treatment necessary.
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Salmonella
Salmonella infection (salmonellosis) is typically caused by the consumption of contaminated foods. Symptoms of salmonellosis include fever, vomiting, diarrhea, and abdominal pain. Salmonellosis typically resolves on its own in four to seven days. It's important to increase one's fluid intake to compensate for the fluid lost by vomiting and/or diarrhea.
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E. coli (0157:H7) Infection
There are many types of E. coli (Escherichia coli). E. coli can cause urinary tract and bladder infections, or lead to sepsis. E coli O157:H7 (EHEC) causes bloody diarrhea and colitis. Complications of E. coli infection include hemorrhagic diarrhea, hemolytic-uremic syndrome, and thrombotic thrombocytopenic purpura. Symptoms include severe abdominal pain and bloody diarrhea. E coli O157:H7 commonly is due to eating raw or undercooked hamburger or raw milk or dairy products.
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Is E. coli Contagious? (Symptoms and Cure)
E. coli is an infection found worldwide. There are several subtypes of the E. coli species. E. coli spreads from person to person via contaminated food or water. Symptoms and signs of E. coli infection include diarrhea, stomach cramps, and sometimes fever. Antibiotics treat E. coli infection.
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Norovirus Infection
Norovirus infection causes stomach flu, or gastroenteritis. It's a very contagious illness with symptoms that include nausea and vomiting, diarrhea, stomach cramps, fever, headache, chills, and muscle aches. Norovirus infection cannot be treated with antibiotics, so treatment focuses on maintaining proper hydration.
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Travelers' Diarrhea
Travelers' diarrhea is generally contracted by eating contaminated food or drinking contaminated water. Food is the primary source of travelers' diarrhea. Enterotoxigenic E. coli is the cause of up to 70% of all cases of travelers' diarrhea. There are five unique classes of E. coli that causes gastroenteritis. Other bacteria responsible for travelers' diarrhea include Campylobacter, jejuni, shigella, and salmonella. Viruses such as rotavirus and Norwalk virus (norovirus) and giardia lamblia a parasite may cause travelers' diarrhea. Prevention is careful eating and drinking of water.
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Cysticercosis (Pork Tapeworm Infection)
Cysticercosis is an infection caused by Taenia solium, the pork tapeworm. Symptoms include seizures, lethargy, nausea and vomiting, headache, vision changes, weakness, and confusion. Treatment depends upon the individual's symptoms and the stage of the infection. Treatment may incorporate anthelmintics, corticosteroids, anticonvulsants, and/or surgery.
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Hepatitis A (HAV, Hep A)
Hepatitis means inflammation of the liver. Hepatitis A (HAV, Hep A) is one type of liver disease caused by a virus. Since hepatitis A is a virus, it can pass from person to person from eating or drinking contaminated food or coming into contact with contaminated materials containing the virus. Symptoms of hepatitis A include stomach pain, diarrhea, dark yellow urine, jaundice, and more. There is a vaccine to prevent contracting hepatitis A.
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Food Allergy
The most common food allergies are to eggs, nuts, milk, peanuts, fish, shellfish, strawberries and tomatoes. Symptoms and signs of a food allergy reaction include nausea, vomiting, diarrhea, abdominal pain, itching, hives, eczema, asthma, lightheadedness, and anaphylaxis. Allergy skin tests, RAST, and ELISA tests may be used to diagnose a food allergy. Though dietary avoidance may be sufficient treatment for mild allergies, the use of an Epipen may be necessary for severe food allergies.
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Is Salmonella Contagious?
Salmonella is a bacteria that can cause a variety of diseases. Salmonella can be transmitted via direct and indirect contact. Salmonellosis typically lasts for 3-5 days and resolves on its own. Supportive care to prevent dehydration due to nausea and vomiting is usually the only treatment.
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Listeria (Listeriosis)
Listeria is a type of bacteria that can cause food poisoning. Listeriosis symptoms include diarrhea, nausea, and fever. Pregnant women are 20 times more likely than other healthy adults to get listeriosis. Listeria infection is treated with antibiotics.
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How Can I Test Myself For Tapeworms?
Tapeworms are the flatworms that live in the human digestive tract. If you suspect you might have tapeworms, you need to visit a doctor for stool sample analysis, a blood test, and imaging tests.
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Shigella Infection
Shigellosis is a disease caused by the Shigella bacteria. Bloody diarrhea, stomach cramps, and fever are common symptoms. Mild infections usually resolve on their own. Antibiotics are used to treat more severe cases.
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Is Norovirus Contagious?
Noroviruses cause food poisoning symptoms in infected individuals. Norovirus is transmitted via direct and indirect contact. Infections typically resolve in 24-72 hours. Symptoms of norovirus include diarrhea, nausea, vomiting, stomach pain, fever, headache, and body aches.
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Mad Cow Disease
Mad cow disease (or bovine spongiform encephalopathy [BSE]) is a fatal disease that attacks the central nervous system of adult cattle. Though the specific cause isn't known, it is speculated that infectious prions are the likely cause. Creutzfeldt-Jacob disease is found in people and is similar to BSE. A variation of this disease is thought to be caused by eating beef products from BSE-infected cattle.
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What Are the Best Ways of Treating Salmonella?
Salmonella is responsible for over a million infections each year. Find out more about the bacteria and learn some tips on preventing illness.
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What Happens If You Get Salmonella?
What happens if you get salmonella? Most kinds of salmonella bacteria cause an illness called salmonellosis. Learn about this infection and how you can reduce your risk of contracting it.
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9 Food Poisoning Myths That Are Wrong
Knowing too much wrong information about a condition is just as bad as knowing too little about a disease. That's why we took it upon ourselves to debunk these 9 food poisoning myths.
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Cyclospora Infection (Cyclosporiasis)
Cyclospora cayetanensis is a parasite that causes infection when humans ingest food contaminated with feces from an infected individual. Symptoms include profuse diarrhea, abdominal pain, gas, cramping, and fatigue. A 7-day course of Bactrim or Septra is the standard treatment for cyclosporiasis.
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Enterovirulent E. coli (EEC)
Enterovirulent Escherichia coli (E. coli) are strains of related bacteria that have a strong propensity to cause gastrointestinal tract infections. Examples of strains include: EHEC (enterohemorrhagic E. coli), ETEC (enterotoxigenic E. coli), EPEC (enteropathogenic E. coli), EIEC (enteroinvasive E. coli), EAEC (enteroadherent E. coli), and EAggEC (enteroaggregative E. coli). Symptoms may vary depending on the strain the individual contracts. Infection is spread generally through contaminated food or drink.
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Rat Lungworm (Angiostrongylus cantonensis)
Rat lungworm (Angiostrongylus cantonensis) is a parasite that infects rats. The parasite can infect people if ingested by eating undercooked or raw infected snails or slugs. Though rat lungworm often causes no signs and symptoms, the parasite can cause eosinophlic meningitis in some. Stiff neck, headach, vomiting, nausea, and fever are symptoms of eosinophilic meningitis. Treatment is usually unnecessary. For more severe infections, treatment focuses on alleviating symptoms.
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Is It a Stomach Virus or Food Poisoning?
A stomach virus is also called stomach flu or gastroenteritis. It is a viral infection that infects the tummy and the gut. Food poisoning is also often called gastroenteritis and may present symptoms like stomach virus/stomach flu. However, food poisoning is caused by consuming food or drinks that may be contaminated with bacteria.
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What Causes Vomiting? 7 Reasons Why and How to Ease It
Vomiting is a reflex directed by the brain toward the intestines to reverse their peristaltic movements to force the contents of the stomach out through the mouth. It is usually a symptom of an underlying disease.
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How Do You Get a Tapeworm Out of Your Body?
Tapeworms are parasitic worms that find their way into your body and live in your digestive system. Get a tapeworm out of your body by taking antiparasitic medications.
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How Would I Know if I Had a Tapeworm?
Flatworms that can live in the digestive tract are called tapeworms. You would know if you had a tapeworm if you had nausea, diarrhea, weight loss, abdominal pain, and other symptoms.
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- Veggie Burgers Recalled Over Listeria Risk
- Trader Joe's Recalls Frozen Chicken and Rice Dish
- Harmful Bacteria Found in Samples of U.S. Pork
- Health Tip: Talkin' Turkey
- Food Safety Tips For a Worry-Free Tailgating Party
- Peanut Butter Recall Expands
- Trader Joe's Peanut Butter Recalled Nationwide
- Kroger Recalls Spinach in 15 States
- 3 Dead in Listeria Outbreak From Ricotta Cheese
- More Benefits of Breast Milk Revealed
- Health Tip: Defrost Meat Properly
- Health Tip: If Your Child Develops Food Poisoning
- Deaths in Salmonella Outbreak Traced to Cantaloupe
- Health Tip: Protect Against Food Poisoning During Pregnancy
- 8 Tons of Kids' Lunch Wraps Recalled Over Listeria
- Onion Recalls Continue
- The 'Five Second Rule' Is a Myth
- 33 Sickened by Salmonella Linked to Ground Beef: CDC
- Beware of the Potato Salad: Preventing Foodborne Illness in Summer
- Dole Recalls Bagged Salad Because of Listeria Risk
- Infant Dies in New E. Coli Outbreak
- Salmonella Concerns Prompt Baby Spinach Recall
- Nationwide Recall of Bagged Salads Expands
- USDA Unveils Plans to Stem Food-borne Illness
- Health Tip: Have a Safe Picnic
- Imported Foods Causing More Disease
- Raw Milk Causes Most Illness From Dairy Products: CDC
- Hard-Boiled Egg Recall Hits 34 States
- Study Finds Bacteria in Unused Paper Towels
- USDA Issues New Safety Rules for Beef
- Health Tip: Don't Let Holiday Turkey Make You Sick
- Raw Cookie Dough Ready to Bake, Not Ready to Eat
- Can of Soup a Day Linked to High BPA Levels in Urine
- 2 More Deaths in Listeria/Cantaloupe Outbreak
- Listeria Outbreak Now 2nd Largest in U.S. History
- Ground Beef Recalled in 14 States
- Listeria: Are You at Risk?
- 8 Dead From Listeria-Contaminated Cantaloupes
- Death Toll Rises From Listeria in Cantaloupes
- Second Listeriosis Death From Contaminated Cantaloupes
- Listeria Forces Recalls of Ready-to-Eat Chicken, Meat
- Recalled Cucumbers in Your Fridge?
- 27 Tons of Turkey Burgers Recalled
- School Band Instruments Are Bacterial Hot Spots
- Ground Beef Recalled in 10 States
- Skippy Peanut Butter Recall: Salmonella Risk
- Year-End Flurry of Food Recalls, Illness
- 1 in 6 Americans Gets Food-borne Illness
- Egg Recall: FDA Finds Salmonella on Suspect Farms
- Egg Recall: Trail Leads to Iowa Firm
- Egg Recall: Frequently Asked Questions
- Egg Recall Expands; CDC Expects More Illnesses
- Salmonella Outbreaks Spur Nationwide Egg Recall
- Iams Cat Food Recalled
- Frozen Meals Linked to Salmonella Outbreak
- Irradiation Almost Erases Risk of Food Poisoning
- Peanut Butter Food Poisoning Warning
- Ground Turkey Recall: 36 Million Lbs., Among Largest Recalls Ever
- Summer Barbecue: Heat the Meat!
- Interpreting Dates on Food Products
- Food Poisoning Myths
- Start at the Store: 7 Ways to Prevent Foodborne Illness
- Travel: Is Water on Planes Safe?
- Food Safety: How Safe is Imported Food?
- Food Safety - Preventing Foodborne Illness
- Diseases from Animals: A Primer
- Salmonellosis, Frequently Asked Questions
- Eggs Safer from Salmonella?
- Salmonella from Raw Meat Alert
- Salmonella Enteritidis Infection (Egg Associated)
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