Medical Definition of Fat, unsaturated

Reviewed on 6/3/2021

Fat, unsaturated: A fat that is liquid at room temperature and comes from a plant such as olive, peanut, corn, cottonseed, sunflower, safflower, or soybean. Unsaturated fats tend to lower the level of cholesterol in the blood.

QUESTION

According to the USDA, there is no difference between a “portion” and a “serving.” See Answer

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