People with conditions such as celiac disease. IBS, wheat allergy, dermatitis herpetiformis, gluten ataxia, and non-celiac gluten sensitivity (NCGS) are required to eat a gluten-free diet. Gluten is found in rye, barley, and wheat. Some medications contain gluten, so careful monitoring of products consumed is imperative. Individuals with celiac disease are also at risk for developing nutritional deficiencies. The information in this article contains both foods that contain gluten, and foods that do not contain gluten. Read more: Gluten Free Diet Article
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