Blackcap, Framboise Noire, Framboise Sauvage, Framboisier Noir, Framboisier de Virginie, Frambuesa Negra, Ronce, Ronce d'Occident, Ronce Occidentale, Rubus occidentalis, Thimbleberry, Virginia Raspberry.
Black raspberry is a plant. The fruit (berry) is a familiar food. The berry, along with the leaf, is also used to make medicine.
How does it work?
Black raspberry contains chemicals that might protect against cancer by preventing changes to DNA and blocking the blood supply to tumors.
Insufficient Evidence to Rate Effectiveness for...
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).
The appropriate dose of black raspberry for use as treatment depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for black raspberry. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Report Problems to the Food and Drug Administration
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.
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Liu Z, Schwimer J, Liu D, et al. Black raspberry extract and fractions contain angiogenesis inhibitors. J Agric Food Chem 2005;53:3909-15.. View abstract.
Wada L, Ou B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem 2002;50:3495-500.. View abstract.
Wang SY, Jiao H. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. J Agric Food Chem 2000;48:5677-84.. View abstract.
Wang SY, Lin HS. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J Agric Food Chem 2000;48:140-6.. View abstract.