
Eggs are one of the most popular breakfast foods. They have been rightly considered a powerhouse of nutrients. If you have irritable bowel syndrome (IBS), eggs may worsen your cramps and bloating. Read more: Are Eggs Good for an Upset Stomach? Article
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Diet and Nutrition: Health Benefits of Eggs
Eggs have gotten a bad rap in some circles. Yes, they do have some cholesterol and fat. But they also have loads of nutrients and...
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Amazing Eggs: Recipes for Eggs 6 Ways in Pictures
In moderation, eggs are nutrient-rich and healthy. Learn about eating eggs in moderation as part of a healthy diet and try these...

QUESTION
Pancreatitis is inflammation of an organ in the abdomen called the pancreas. See AnswerRelated Disease Conditions
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Why Do I Have Stomach Pain at Night?
Stomach pains are a common human ailment, but stomach pains that wake you up at night should be taken seriously. Learn about stomach pains, their causes, and how to treat them. An upset stomach is most likely to get better with simple home remedies, such as drinking the following herbal beverages.
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Can Eating Eggs Make You Nauseous?
Why do eggs make you nauseous? Learn what causes nausea after eating eggs and what to do about it.
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How Do You Settle Your Stomach After Vomiting?
Vomiting can be a disarming — sometimes even violent — experience. Settle your stomach after vomiting by slowly easing your way into drinking clear fluids and eating mild foods.
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Are Eggs Bad for Pancreatitis?
Egg yolks may be bad for pancreatitis due to their high-fat content. However, egg yolks may be swapped for egg whites in a regular diet because they are low in fat. Although fatty foods, such as egg yolks, won’t damage the pancreas, they do contribute to high triglyceride levels that are a common risk factor for pancreatitis.
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Can You Use Mayo Instead of Eggs?
This is not recommended. Though mayonnaise, also referred to as mayo, contains egg yolk, it does not provide as much protein as present in a single egg. A hundred gram of eggs provides 13 grams (26% of daily recommended intake) of proteins while the same quantity of mayo gives only 1 gram (2% of daily recommended intake) of proteins.
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How Can I Replace Eggs In A Cake?
For eggs as an emulsifier, you may replace one egg with soybean proteins. This will enhance the texture and viscosity of the cakes.
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