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Typhoid Fever

Medical Author: Jerry Balentine, DO, FACEP
Medical Editor: William C. Shiel Jr., MD, FACP, FACR

Viewer Comments

Featured patient discussions on typhoid fever

"I contracted typhoid fever in 2005 while on vacation in Mexico. The day of my return, I became violently ill. I had uncontrollable diarrhea and vomiting. My fever shot up to 104 degrees, and I was hospitalized where I remained for seven days. I was packed on ice continually as my fever shot to105. I suffered convulsions. The pain in my body was so excruciating. I was put on a morphine drip, and I have a high tolerance for pain. Blood tests showed minimal kidney function and liver failure. Even after I was released, I continued to have fevers of 104 and 105. I was disabled by this illness for months."


Top Searched Typhoid Fever Terms:

treatment, transmission, paratyphoid, signs, travelers, how long does it last, bacteria, symptoms, cause, vaccine, diagnosis, Salmonella typhi, fever, intestinal disease, contaminated water, prognosis, prevention
Patient Discussions are not a substitute for professional medical advice, or treatment. See the disclaimer at the bottom of the comments page.
Doctor to Patient

What is typhoid fever?

Typhoid fever is an acute illness associated with fever caused by the Salmonella typhi bacteria. It can also be caused by Salmonella paratyphi, a related bacterium that usually causes a less severe illness. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.

The incidence of typhoid fever in the United States has markedly decreased since the early 1900s. Today, less than 500 cases are reported annually in the United States, mostly in people who recently have traveled to endemic areas. This is in comparison to the 1920s, when over 35,000 cases were reported in the U.S. This improvement is the result of improved environmental sanitation. Mexico and South America are the most common areas for U.S. citizens to contract typhoid fever. India, Pakistan, and Egypt are also known high-risk areas for developing this disease. Worldwide, typhoid fever affects more than 13 million people annually, with over 500,000 patients dying of the disease.



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Typhoid Fever - Describe Your Experience

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Typhoid Fever

What is abdominal pain?

Abdominal pain is pain that is felt in the abdomen. The abdomen is an anatomical area that is bounded by the lower margin of the ribs and diaphragm above, the pelvic bone (pubic ramus) below, and the flanks on each side. Although abdominal pain can arise from the tissues of the abdominal wall that surround the abdominal cavity (such as the skin and abdominal wall muscles), the term abdominal pain generally is used to describe pain originating from organs within the abdominal cavity. Organs of the abdomen include the stomach, small intestine, colon, liver, gallbladder, and pancreas.

Occasionally, pain may be felt in the abdomen even though it is arising from organs that are close to, but not within, the abdominal cavity. For example, conditions of the lower lungs, the kidneys, and the uterus or ovaries can cause abdominal pain. On the other hand, it also is possible for pain from organs within the abdomen to be felt outside of the abdomen. For...

Read the Abdominal Pain article »










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