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Trichinosis
(Trichinellosis)

Medical Author: Charles Davis, MD, PhD
Medical Editor: William C. Shiel Jr., MD, FACP, FACR

What is trichinosis? What are symptoms of trichinosis?

Trichinosis (also termed trichinellosis, trichiniasis, or trichinelliasis) is a disease caused by parasites, called roundworms (Trichinella spp.), that can infect and damage many body tissues. Although the parasites can pass through the intestinal tract and other tissues, muscle tissues are where the majority of them persist. Trichinosis is usually characterized by two phases; the initial phase (intestinal) of abdominal discomfort, diarrhea, and nausea that begins one to two days after ingestion and the second phase (muscle) of muscle aches, itching, fever, chills, and joint pains that begins about two to eight weeks after ingestion.

What causes trichinosis?

Trichinosis is caused by Trichinella species (also termed parasitic nematodes, intestinal worms, and roundworms) that initially enter the body when meat containing the Trichinella cysts (roundworm larvae) is eaten. For humans, undercooked or raw pork and pork products, such as pork sausage, has been the meat most commonly responsible for transmitting the Trichinella parasites. It is a food-borne infection and not contagious from one human to another unless infected human muscle is eaten. However, almost any carnivore (meat eater) or omnivore (eats meat and plants for food) can both become infected and, if eaten, can transmit the disease to other carnivores and omnivores. For example, undercooked or raw bear meat can contain livable Trichinella cysts. Therefore, if humans, dogs, pigs, rats, or mice eat the meat, they can become infected. In rare instances, larvae that inadvertently reaches cattle feed can infect cattle. There are six species that are known to infect humans:

  • T. spiralis found in many carnivorous and omnivorous animals worldwide


  • T. britovi found in carnivorous animals in Europe and Asia


  • T. pseudospiralis found in mammals and birds worldwide


  • T. nativa found in arctic mammals (for example, bears, foxes)


  • T. nelsoni found in African mammals (for example, lions, hyenas)


  • T. murrelli found in wild animals in the U.S.

Two other species, T. papuae (found in pigs in New Guinea) and T. zimbabwensis (found in crocodiles in Tanzania) have not been reported to infect humans to date. There are other strains (antigenic variants related to named species) that are unnamed and can infect humans.



Next: What is the history and life cycle of trichinosis? »

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Trichinosis

Introduction to nausea and vomiting

Nausea and vomiting are symptoms of an underlying disease and not a specific illness. Nausea is the sensation that the stomach wants to empty itself, while vomiting (emesis) or throwing up, is the act of forcible emptying of the stomach.

Vomiting is a violent act in which the stomach has to overcome the pressures that are normally in place to keep food and secretions within the stomach. The stomach almost turns itself inside out - forcing itself into the lower portion of the esophagus (the tube that connects the mouth to the stomach) during a vomiting episode.

What causes nausea or vomiting?

There are numerous causes of nausea and vomiting. These symptoms may be due to the following:

  • acute gastritis
  • central causes (signals from the brain)
  • association with other illnesses remote from the stomach
  • medications and medical treatments
  • ...

Read the Nausea and Vomiting article »










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