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Trichinosis
(Trichinellosis)

Medical Author: Charles Davis, MD, PhD
Medical Editor: William C. Shiel Jr., MD, FACP, FACR

What is trichinosis? What are symptoms of trichinosis?

Trichinosis (also termed trichinellosis, trichiniasis, or trichinelliasis) is a disease caused by parasites, called roundworms (Trichinella spp.), that can infect and damage many body tissues. Although the parasites can pass through the intestinal tract and other tissues, muscle tissues are where the majority of them persist. Trichinosis is usually characterized by two phases; the initial phase (intestinal) of abdominal discomfort, diarrhea, and nausea that begins one to two days after ingestion and the second phase (muscle) of muscle aches, itching, fever, chills, and joint pains that begins about two to eight weeks after ingestion.

What causes trichinosis?

Trichinosis is caused by Trichinella species (also termed parasitic nematodes, intestinal worms, and roundworms) that initially enter the body when meat containing the Trichinella cysts (roundworm larvae) is eaten. For humans, undercooked or raw pork and pork products, such as pork sausage, has been the meat most commonly responsible for transmitting the Trichinella parasites. It is a food-borne infection and not contagious from one human to another unless infected human muscle is eaten. However, almost any carnivore (meat eater) or omnivore (eats meat and plants for food) can both become infected and, if eaten, can transmit the disease to other carnivores and omnivores. For example, undercooked or raw bear meat can contain livable Trichinella cysts. Therefore, if humans, dogs, pigs, rats, or mice eat the meat, they can become infected. In rare instances, larvae that inadvertently reaches cattle feed can infect cattle. There are six species that are known to infect humans:

  • T. spiralis found in many carnivorous and omnivorous animals worldwide


  • T. britovi found in carnivorous animals in Europe and Asia


  • T. pseudospiralis found in mammals and birds worldwide


  • T. nativa found in arctic mammals (for example, bears, foxes)


  • T. nelsoni found in African mammals (for example, lions, hyenas)


  • T. murrelli found in wild animals in the U.S.

Two other species, T. papuae (found in pigs in New Guinea) and T. zimbabwensis (found in crocodiles in Tanzania) have not been reported to infect humans to date. There are other strains (antigenic variants related to named species) that are unnamed and can infect humans.



Next: What is the history and life cycle of trichinosis? »

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Trichinosis

What is a fever?

Fever refers to an elevation in body temperature. Technically, any body temperature above the normal oral measurement of 98.6 F (37 C) or the normal rectal temperature of 99 F (37.2 C) is considered to be elevated. However, these are averages, and your normal temperature may actually be 1 F (0.6 C) or more above or below the average of 98.6 F. Body temperature can also vary up to 1 F (0.6 C) throughout the day.

Thus, fever is not considered medically significant until body temperature is above 100.4 F (38 C). Fever serves as one of the body's natural defenses against bacteria and viruses which cannot live at a higher temperature. For that reason, low fevers should normally go untreated, unless accompanied by troubling symptoms.

Also, the body's defense mechanisms seem to work more efficiently at a higher temperature. Fever is just one part of an illness, many times no more important than the presence of other symptoms such as cough, ...

Read the Fever article »










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