PREGNANCY AND BREASTFEEDING SAFETY: There are no adequate studies in pregnant women.
Theophylline is excreted in breast milk and may cause mild side effects such as irritability in the infant.
STORAGE: Theophylline should be stored at room temperature, below 77 C F (25 C) in a tightly closed container.
DOSING: Theophylline may be taken with or without food but should not be crushed or chewed. High blood theophylline levels can lead to symptoms of toxicity (see below). Therefore, theophylline blood levels are monitored periodically during treatment to assure achievement of optimal and safe levels. The initial dose is 300-600 mg once daily or as a divided dose for 3 days. The maintenance dose is 400-600 mg daily.
DRUG CLASS AND MECHANISM: Theophylline belongs to a class of medications called bronchodilators, used in treating asthma and other airway diseases. Asthma is a breathing problem caused by narrowing of the airways, the breathing passages that allow air to move in and out of the lungs. Airways can be narrowed due to accumulation of mucus, spasm of the muscles that surround these airways, or swelling of the lining of the airways. Airway narrowing leads to symptoms of shortness of breath, wheezing, cough, and congestion. The narrowed airways can open either spontaneously or with medications. Medications that open airways are called bronchodilators. Theophylline opens airways by relaxing the smooth muscles in the walls of the airways. Theophylline also can be helpful in patients with emphysema and chronic bronchitis when their symptoms are partially related to reversible airway narrowing. Theophylline also strengthens right heart function and diaphragm movement. Theophylline was approved by the FDA in April 1979.
Medically reviewed by Eni Williams, PharmD
Reference: FDA Prescribing Information
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