Staph Infection (cont.)Medical Author:
Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MDMelissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology. Medical Editor:
William C. Shiel Jr., MD, FACP, FACR
William C. Shiel Jr., MD, FACP, FACRDr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology. In this Article
 What are complications of Staph infections?Scalded skin syndrome is a potentially serious side effect of infection with Staph bacteria that produce a specific protein which loosens the "cement" holding the various layers of the skin together. This allows blister formation and sloughing of the top layer of skin. If it occurs over large body regions, it can be deadly, similar to a large surface area of the body having been burned. It is necessary to treat scalded skin syndrome with intravenous antibiotics and to protect the skin from allowing dehydration to occur if large areas peel off. The disease occurs predominantly in children but can occur in anyone. It is known formally as staphylococcal scalded skin syndrome. Can Staph infections be prevented?No vaccine is available against Staphylococcus aureus. Since the bacteria are so widespread and cause so many different diseases, prevention of Staph infections requires attention to the risk factors that may increase the likelihood of getting a particular type of Staph infection. For example, it is possible for menstruating women reduce the risk of toxic shock syndrome by frequently changing tampons (at least every four to eight hours), using low-absorbency tampons, and alternating sanitary pad and tampon use. Careful attention to food-handling and food-preparation practices can decrease the risk of staphylococcal food poisoning. Prevention of Staph infections can be aided by proper hygiene when caring for skin wounds. Careful hand washing, avoiding close skin contact with possible infected individuals, and proper hygienic care of skin scrapes, cuts, and wounds can all reduce the likelihood of skin infections due to Staph, including community-acquired MRSA. Reviewed by William C. Shiel Jr., MD, FACP, FACR on 4/20/2012 Patient CommentsViewers share their comments
Staph Infection - Antibiotic Resistant
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Staph Infection - Length Symptoms Lasted
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