What other names is Sour Cherry known by?
Albaluk, Alubalu, Cerasus vulgaris, Cerezo Acido, Cerise, Cerise à Tarte, Cerise Acide, Cerise Acide Rouge, Cerise Aigre, Cerise de Montmorency, Cerise Rouge, Cerisier Acide, Cerisier Aigre, Dwarf Cherry, English Morello, Gilas, Ginjeira, Griotte de Champagne, Griottier, Griottier Acide, Guinda, Guinda Acida, Guindo, Montmorency Cherry, Morello Cherry, Olchi, Pie Cherry, Prunus cerasus, Prunus vulgaris, Red Cherry, Red Sour Cherry, Richmond, Sauerkirsche, Sauerkirschenbaum, Tart Cherry.
What is Sour Cherry?
Sour cherry is a fruit. The fruit and stem of the sour cherry are used to make medicine and food. Of the more than 270 varieties of sour cherry, only a few are important commercially. These include the Montmorency, Richmond, and English morello.
Sour cherry is used for osteoarthritis
, muscle pain
-related muscle damage, gout
, to increase urine production, and to help digestion
In foods, sour cherries are eaten as a food or flavoring.
In manufacturing, sour cherry is used to make cherry syrup for drugs
with an unpleasant taste.
Insufficient Evidence to Rate Effectiveness for...
- Insomnia. Some research shows that drinking a specific juice blended from whole Montmorency tart cherries and apple juice (Tru Cherry Cheribundi, CherryPharm, Inc., USA) 8 ounces twice might modestly improve sleep patterns in some people with insomnia.
- Increasing urination.
- Improving digestion.
- Other conditions.
More evidence is needed to rate sour cherry for these uses.
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, and Insufficient Evidence to Rate (detailed description of each of the ratings).