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Kidney Failure - Diet

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What changes have you made to your diet since you were diagnosed with kidney failure?

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Diet

Diet is an important consideration for those with impaired kidney function. Consultation with a dietician may be helpful to understand what foods may or may not be appropriate.

Since the kidneys cannot easily remove excess water, salt, or potassium, these may need to be consumed in limited quantities. Foods high in potassium include bananas, apricots, and salt substitutes.

Phosphorus is a forgotten chemical that is associated with calcium metabolism and may be elevated in the body in kidney failure. Too much phosphorus can leech calcium from the bones and cause osteoporosis and fractures. Foods with high phosphorus content include milk, cheese, nuts, and cola drinks.

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Comment from: Vicki, 55-64 Female (Patient) Published: March 06

Diabetic, heart disease, high blood pressure. Diagnosed with chronic kidney failure three months ago. I was told to stop using anti-inflammatory drugs which I was really bad about taking. I also was told to cut back on my protein intake. I was eating a lot of protein because it really helped my blood sugar numbers. I really don't know what to eat and what to avoid!

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