Appetizers, Snacks, Dips, Salsas and Spreads: Dips
Spinach Artichoke Heart Dip
You could make this dip ahead of time, keep it covered in the refrigerator and then at least one hour before the party, spread it into a slow cooker crock and heat on HIGH for an hour (or until bubbly) and then serve.
Preparation:Melt butter in medium, nonstick saucepan. Stir in 1/3 cup of the fat free half and half, 4 tablespoons Wondra flour, and nutmeg and pepper. Slowly stir in remaining half and half. Bring the mixture to a gentle boil over medium-high heat. Reduce heat to medium-low and continue to gently boil, stirring constantly, until sauce thickens (about 4 minutes). Stir in 1/4-cup shredded Parmesan cheese.
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Last Editorial Review: 2/25/2009
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