Massive Beef Recall - Are You at Risk?
Medical Author: Melissa
Conrad Stöppler, MD
On Feb. 17, 2008, the U.S. Department of Agriculture (USDA) announced the largest beef recall in its history, calling for 143 million pounds of raw frozen beef that originated in a Chino, California, slaughterhouse to be destroyed. A video from the U.S. Humane Society revealed that inhumane tactics were used to stimulate cattle that were too weak to walk prior to slaughter, and the health concerns arose because meat from these cattle entered the food chain.
The recall affected beef slaughtered at the facility, Hallmark/Westland Meat Packing Co., from Feb. 1, 2006, until company operations were suspended by the USDA on Feb. 4, 2008.
Cattle too weak to walk are referred to as "downer" cattle, and these cows should not be slaughtered for meat consumption due to possible health risks, according to USDA Food Safety and Inspection Service (FSIS) regulations, unless a veterinarian has certified that their inability to walk occurred as a result of an injury (such as a broken leg) that would not affect their meat. In the Hallmark/Westland recall, USDA authorities reported that they had evidence that downer cattle were slaughtered and their meat processed for consumption.
Concerns about the consumption of meat from diseased cows stem largely from the fear of contracting "mad cow" disease. Although there was no proof that the nonambulatory cattle in the Hallmark/Westland case suffered from bovine spongiform encephalopathy (BSE, or "mad cow" disease), the inability to walk is one symptom of the disease and there is a slightly elevated possibility that the downer cattle were affected by the condition. According to U.S. Agriculture Secretary Ed Schafer, it was "extremely unlikely" that any cattle processed at the plant were suffering from mad cow disease because of the multiple safeguards in place to screen for and prevent BSE; however, he affirmed that the recall was necessary because plant procedures violated USDA regulations.
Other food-borne diseases that may be transmitted to humans from contaminated beef include Salmonella and E. coli, although there is no proof that cows from the Hallmark/Westland slaughterhouse were infected with these agents.