Recipes

Appetizers, Snacks, Dips, Salsas and Spreads: Spreads

Cranberry Cream Cheese

Ingredients:

  • 2/3 cup light cream cheese
  • 1/3 cup raspberry cranberry sauce, homestyle cranberry sauce, or orange cranberry sauce

Preparation:

  1. In mixing bowl, combine cream cheese and cranberry sauce while beating on low speed.
  2. Spoon into serving bowl, cover and keep refrigerated until ready to serve. Serve as a spread for sandwiches, crackers, biscuits, toast, or muffins.

Yield:
About 16 tablespoons

Nutritional Information:
Per tablespoon (just the cranberry spread): 32 calories, 1 g protein, 3 g carbohydrate, 1.7 g fat, 1.1 g saturated fat, 5 mg cholesterol, .1 g fiber, 51 mg sodium. Calories from fat: 48%.

© 2007 Elaine Magee


Last Editorial Review: 1/8/2008